The Best Beef tomato recipe, The Beef Tomato Stir-Fry is a flavorful and easy-to-make dish that combines tender beef slices, juicy tomatoes, and a savory sauce for a well-balanced meal. This dish is inspired by Asian cuisine, offering a perfect harmony of umami, tanginess, and natural sweetness from fresh ingredients. It’s ideal for busy weeknights when you want a quick, hearty, and satisfying dinner without spending hours in the kitchen.
The secret to achieving tender beef is marinating it with soy sauce, cornstarch, and baking soda, which helps break down fibers for a melt-in-your-mouth texture. The tomatoes release their natural juices as they cook, creating a rich, slightly tangy sauce that enhances the dish’s overall flavor. Aromatics like garlic and onions add depth, while a combination of soy sauce, oyster sauce, beef broth, and a hint of ketchup brings everything together. The Best Beef tomato recipe.
This dish is incredibly versatile and budget-friendly, requiring only a few simple ingredients while delivering restaurant-quality flavors. It pairs perfectly with steamed jasmine rice, fried rice, or noodles, making it a great meal option for the whole family. The Best Beef tomato recipe. Visit
Whether you’re looking for a nutritious and high-protein meal or just want to enjoy a classic home-cooked stir-fry, this Beef Tomato Stir-Fry is an excellent choice. With minimal prep and cooking time, you can have a wholesome and mouthwatering dish on the table in just 25 minutes. Try this recipe today and enjoy the perfect blend of savory, sweet, and tangy flavors in every bite! The Best Beef tomato recipe. Visit
Ingredients:
- Beef: Thinly sliced flank steak, sirloin, or ribeye works best for a tender and juicy texture.
- Tomatoes: Choose ripe but firm tomatoes to prevent them from becoming too mushy.
- Aromatics: Garlic and onions add depth and fragrance to the stir-fry.
- Savory Sauce: A mix of soy sauce, oyster sauce, beef broth, and a touch of ketchup creates a balanced and flavorful sauce.
- Cornstarch and Baking Soda: Used in the marinade to help tenderize the beef, making it extra soft and juicy.
Beef Tomato Stir-Fry
Equipment
- 1 pan
Ingredients
400 grams Beef (sirloin or flank steak) Thinly sliced against the grain
2 medium Tomatoes Cut into wedges
1 small Onion Thinly sliced
3 cloves Garlic Minced
1 tbsp Soy sauce For marinating the beef
1 tbsp Oyster sauce Adds depth to the sauce
1 tbsp Cornstarch To tenderize the beef
½ tsp Baking soda Helps tenderize the beef
1 tbsp Vegetable oil For stir-frying
½ cup Beef broth For added flavor
1 tbsp Ketchup Enhances the tomato flavor
½ tbsp Sugar Balances acidity from tomatoes
½ tsp Black pepper To taste
½ tsp Salt Adjust as needed
1 tsp Sesame oil For finishing touch
1 tbsp Green onions Chopped for garnish
Instructions
Step 1: Prepare the Beef
1. In a bowl, mix the beef slices with soy sauce, cornstarch, and baking soda.
2. Let it marinate for 10–15 minutes to tenderize the meat.
Step 2: Prepare the Sauce
3. In a small bowl, mix beef broth, oyster sauce, ketchup, sugar, salt, and black pepper. Set aside.
Step 3: Stir-Fry the Beef
4. Heat 1 tbsp vegetable oil in a pan or wok over medium-high heat.
5. Add the beef and stir-fry for 2–3 minutes until browned but not fully cooked. Remove from the pan and set aside.
Step 4: Cook the Aromatics and Tomatoes
6. In the same pan, add a bit more oil if needed and sauté the onion and garlic until fragrant.
7. Add the tomatoes and cook for 2 minutes, letting them release their juices.
Step 5: Combine Everything
8. Pour the prepared sauce into the pan and stir well.
9. Return the beef to the pan and toss everything together.
10. Let it simmer for 2 minutes, allowing the flavors to blend.
Step 6: Final Touches
11. Drizzle sesame oil for extra aroma.
12. Garnish with chopped green onions and serve immediately.
Notes
Important Notes:
- Beef Tenderizing Tip: Marinating with cornstarch and baking soda helps break down the fibers for a softer texture.
- Tomato Selection: Use ripe but firm tomatoes to prevent them from becoming too mushy during cooking.
- Wok vs. Skillet: A wok is ideal for stir-frying, but a large skillet works fine too.
- Serving Suggestion: This dish pairs perfectly with steamed jasmine rice or egg-fried rice.
Instruction:
Marinate the Beef: Mix thinly sliced beef with soy sauce, cornstarch, and baking soda, letting it sit for 10-15 minutes to ensure tenderness. Prepare the Sauce: In a small bowl, combine beef broth, oyster sauce, ketchup, sugar, and black pepper to create the perfect blend of flavors. Stir-Fry the Beef: Cook the marinated beef in hot oil for 2-3 minutes, then set aside. Sauté the Aromatics and Tomatoes: Cook onions and garlic until fragrant, then add tomatoes and stir-fry for a couple of minutes. Combine Everything: Pour in the sauce, return the beef to the pan, and let everything simmer for a couple of minutes. Garnish and Serve: Finish with sesame oil and green onions, then serve hot with steamed rice.
Frequently Asked Questions:
FAQs:
Q1: Can I use other cuts of beef?
Yes! Flank steak, sirloin, or ribeye work best for tenderness. Avoid tough cuts like chuck unless slow-cooked.
Q2: Can I make this dish spicy?
Absolutely! Add ½ tsp of red pepper flakes or 1 sliced chili pepper for a spicy kick.
Q3: Can I use canned tomatoes instead of fresh?
Fresh tomatoes are best, but if unavailable, use diced canned tomatoes (drain excess liquid).
Q4: How can I make this dish gluten-free?
Use tamari instead of soy sauce and check that your oyster sauce is gluten-free.
Q5: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat.
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