Beef Tomato Stir-Fry
This Beef Tomato Stir-Fry is a quick and flavorful dish featuring tender beef slices cooked with juicy tomatoes in a savory sauce. The natural sweetness of the tomatoes balances beautifully with the umami-rich beef, creating a comforting meal that pairs perfectly with rice. This recipe is easy to make and great for weeknight dinners.
Equipment
- 1 pan
Ingredients
400 grams Beef (sirloin or flank steak) Thinly sliced against the grain
2 medium Tomatoes Cut into wedges
1 small Onion Thinly sliced
3 cloves Garlic Minced
1 tbsp Soy sauce For marinating the beef
1 tbsp Oyster sauce Adds depth to the sauce
1 tbsp Cornstarch To tenderize the beef
½ tsp Baking soda Helps tenderize the beef
1 tbsp Vegetable oil For stir-frying
½ cup Beef broth For added flavor
1 tbsp Ketchup Enhances the tomato flavor
½ tbsp Sugar Balances acidity from tomatoes
½ tsp Black pepper To taste
½ tsp Salt Adjust as needed
1 tsp Sesame oil For finishing touch
1 tbsp Green onions Chopped for garnish
Instructions
Step 1: Prepare the Beef
1. In a bowl, mix the beef slices with soy sauce, cornstarch, and baking soda.
2. Let it marinate for 10–15 minutes to tenderize the meat.
Step 2: Prepare the Sauce
3. In a small bowl, mix beef broth, oyster sauce, ketchup, sugar, salt, and black pepper. Set aside.
Step 3: Stir-Fry the Beef
4. Heat 1 tbsp vegetable oil in a pan or wok over medium-high heat.
5. Add the beef and stir-fry for 2–3 minutes until browned but not fully cooked. Remove from the pan and set aside.
Step 4: Cook the Aromatics and Tomatoes
6. In the same pan, add a bit more oil if needed and sauté the onion and garlic until fragrant.
7. Add the tomatoes and cook for 2 minutes, letting them release their juices.
Step 5: Combine Everything
8. Pour the prepared sauce into the pan and stir well.
9. Return the beef to the pan and toss everything together.
10. Let it simmer for 2 minutes, allowing the flavors to blend.
Step 6: Final Touches
11. Drizzle sesame oil for extra aroma.
12. Garnish with chopped green onions and serve immediately.
Notes
Important Notes:
- Beef Tenderizing Tip: Marinating with cornstarch and baking soda helps break down the fibers for a softer texture.
- Tomato Selection: Use ripe but firm tomatoes to prevent them from becoming too mushy during cooking.
- Wok vs. Skillet: A wok is ideal for stir-frying, but a large skillet works fine too.
- Serving Suggestion: This dish pairs perfectly with steamed jasmine rice or egg-fried rice.